Ingredients
-
6
-
2 - 3
-
1
-
1 1/2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Curried Stuffed Eggs (Deviled Eggs), This came from the cookbook: Cooking by the Seasons: Simple Vegetarian Feasts by Karri Ann Allrich , This came from the cookbook: Cooking by the Seasons: Simple Vegetarian Feasts by Karri Ann Allrich
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Steps
|
1
Done
|
Carefully Slice Eggs in Half, Lengthwise. |
|
2
Done
|
Scoop Out the Yolks Into a Small Mixing Bowl. |
|
3
Done
|
Mash Yolks With a Fork, Then Add Enough Mayonnaise to Moisten and Combine. Add Dash of Vinegar and the Mustard, Combine Well. |
|
4
Done
|
Add Onion, Jalapeno Pepper, and Curry, Mixing Until Smooth and Creamy. (add a Bit More Mayo If the Mixture Seems Too Stiff.). |
|
5
Done
|
Taste For Seasoning and Add Salt and Pepper to Taste. |
|
6
Done
|
Spoon the Filling Carefully Into Egg Halves and Place on a Serving Platter. |
|
7
Done
|
Sprinkle Eggs With Paprika, and Garnish With Chives or Cilantro If Desired. |
