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Danish Rolls

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 tablespoon lemon juice
2 (8 ounce) cans refrigerated crescent dinner rolls
4 teaspoons lingonberry jam or 4 teaspoons your favorite jam
1/2 cup powdered sugar
1 teaspoon vanilla
2 - 3 teaspoons milk

Nutritional information

362.6
Calories
122 g
Calories From Fat
13.6 g
Total Fat
7.2 g
Saturated Fat
59.7 mg
Cholesterol
394.8 mg
Sodium
52.8 g
Carbs
2.1 g
Dietary Fiber
24.1 g
Sugars
7.6 g
Protein
112g
Serving Size

Danish Rolls

Features:

    Crescent rolls are the starting point for these plump homemade Danish rolls with a cream-cheese filling. It does not get any easier than this! Great for breakfast or just sitting around with friends drinking coffee. So easy and so quick...they will think you are a genius!

    • 55 min
    • Serves 8

    Ingredients

    Directions

    Share

    Danish Rolls, Crescent rolls are the starting point for these plump homemade Danish rolls with a cream-cheese filling It does not get any easier than this! Great for breakfast or just sitting around with friends drinking coffee So easy and so quick they will think you are a genius!, Loved them, and fruit hating DH who’s just discoved he likes lingonberries did too I think I made some of mine too tall then I made the spirals because most of them fell over in the oven and things got a little messy with the lingonberry jam, but for taste it really *didn’t* matter We had ours hot out of the oven with dinner so there was no time to glaze them that didn’t seem to matter either becuase DH said he liked them becuase they were not overwhelmingly sweet I too has a little trouble to seal the cuts in the dough, abeit mostly becuase DD was helping, holes and gaps and all and I had to severely refrain from doing her’s over again, but I admit it the prefectionist in me was screaming silently inside as they went into the oven in their more holey state Oh well She was proud of them and I was proud of her and that’s what counts, yes? Please see my rating system: a lovely 4 stars for a recipe that was excellent to make with a 6 year old and which had tasty results Thanks!


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    Steps

    1
    Done

    Heat Oven to 350f in Small Bowl, Combine Cream Cheese, Sugar and Lemon Juice; Beat Until Smooth.

    2
    Done

    Separate Dough Into 8 Rectangles; Firmly Press Perforations to Seal. Spread Each Rectangle With About 2 Tablespoons Cream Cheese Mixture. Roll Up Each, Starting at Longest Side; Firmly Pinch Edges and Ends to Seal. Gently Stretch Each Roll to About 10 Inches.

    3
    Done

    on Ungreased Large Cookie Sheet, Coil Each Roll Into a Spiral With Seam on the Inside, Tucking End Under. Make Deep Indentation in Center of Each Roll; Fill With 1/2 Teaspoon Preserves.

    4
    Done

    Bake at 350f For 20 to 25 Minutes or Until Deep Golden Brown. in Small Bowl, Blend All Glaze Ingredients, Adding Enough Milk For Desired Drizzling Consistency. Drizzle Over Warm Rolls.

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

    This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven
    previous
    Filipino Pandesal Bread Bread Machine
    An excellent choice as a side dish for fried catfish or pulled pork. Also goes well with cornbread to soak up the juices which are called "pot likker". When you eat this kind of food
    next
    Crock Pot Collard Greens And Ham
    This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven
    previous
    Filipino Pandesal Bread Bread Machine
    An excellent choice as a side dish for fried catfish or pulled pork. Also goes well with cornbread to soak up the juices which are called "pot likker". When you eat this kind of food
    next
    Crock Pot Collard Greens And Ham

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