Ingredients
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4
-
1
-
1
-
1
-
1/4
-
1
-
2
-
3
-
1/2
-
1
-
-
-
-
-
Directions
Blueberry Almond Crepes,I finally made this recipe for myself after having it posted for a year. It was easy, wonderful, and as Thorsten said- “elegant”. I am glad I posted it!,When making recipes for the first time I always follow the ingredients and measurements exactly. Although these turned out great I did have to pull an audible. The filling turned out runny, really runny. No way was I getting a heaping scoop of it and no way would it stay in the crepe; it was the consistency of tomato soup. I ended up adding corn starch and cooking the filling on the stove top until it was thick enough and then went right back to following the directions. Maybe the cottage cheese I purchased was the issue, not sure, the next time I may try Ricotta cheese.,I made these a while ago and never got around to reviewing it. Loved them! Very easy to make… I subbed ricotta for the cottage cheese as that’s what I had and I simply like the taste better. Worked great. DH liked them but I think it’s not a guy’s dream breakfast (no sausage and hash browns!) … but he had not problem cleaning his plate anyway. Thanks… I’ll be making this again – I know my mom’s going to love this recipe.
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Steps
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1
Done
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First 5 Ingredients Are For Crepes. to Prepare Crepes: |
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2
Done
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Together Mix All Crepe Ingerdients Until Smooth. |
|
3
Done
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Spray Crepe Pan or Whatever Pan You Are Using, With Non-Stick Cooking Spray; Heat Over Medium Heat Until Hot. |
|
4
Done
|
Add About 3 Tablespoons Batter to Pan, Tilting to Make an Even Layer. |
|
5
Done
|
Cook on One Side Until Crepe Begins to Brown, About 1 Minute. |
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6
Done
|
Place on a Sheet of Waxed Paper, Browned Side Up. |
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7
Done
|
Repeat With Remaining Batter; Layering the Crepes With Waxed Paper. |
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8
Done
|
to Prepare Filling: |
|
9
Done
|
in a Blender Container, Place Cottage Cheese, Egg Yolks, 3 Tablespoons Sugar and Orange Peel; Mix Until Well Combined. |
|
10
Done
|
Add Chopped Almonds; Mix Until Smooth; Set Aside. |
