Ingredients
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3 - 4
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1/4
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3
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-
-
-
-
-
-
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Directions
Danish Tomatoes,One of those great make ahead dishes which can accompany any meal theme for your large gatherings or simple family parties !,used Brown sugar substitute, cut back a bit on it. Made them in the early AM and served them for lunch along with a mixed green salad. They had a very mellow slightly sweet flavor but the vinegar did not let it get overpowering. They were very juicy – perfect tomatoes. used a tomato called “Brandyvine” – it is quite an ugly tomato but packed with flavor and quite meaty. I wonder where the name Danish came from? Anyhow Mini ,they are worthy to be called Danish Thanks for posting.
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Steps
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1
Done
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Peel Tomatoes and Cut Into Thick Slices. |
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2
Done
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Arrange in Layers in a Shallow Dish, Sprinkling With Brown Sugar, Vinegar,and Salt. |
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3
Done
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Cover Tightly and Chill Several Hours. |
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4
Done
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Arrange Slices in Slightly Overlapping Circles on a Platter and Garnish With Parsley or Onion Tops. |
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5
Done
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Surround With Crisp Greens, If Wanted. |
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6
Done
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Makes 4 to 6 Servings. |
