Ingredients
-
1
-
1
-
1
-
3/4
-
1
-
1
-
125
-
2
-
2
-
-
-
-
-
-
Directions
Date and Ginger Oat Cookies,Popular cookie that is adaptable to different tastes, have used diced apricots instead of dates, and have also made this into bars, pressing the lot into a tray and cutting into bars when almost cold.,These are very good. I was looking for something different to do with dates instead of my date rolls (#332742) . DH liked them too. used Splenda instead of sugar. I figured there was already so much sugar in these with the dates and coconut – why not….they came out fine. They didn’t spread much so when I made the second batch I just put it all in an 8×8 pan and made bars. Baked at 375 for about 15 minutes. Thanks for posting!,Big hit for the school lunches. Easy to make too.
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Steps
|
1
Done
|
Sift Flour Into Bowl, Stir in Oats,Coconut, Sugar, Dates and Ginger. |
|
2
Done
|
Combine Butter, Golden Syrup and Water in Pan, Stir Over Low Heat Until Butter Is Melted. |
|
3
Done
|
Stir Butter Mixture Into Flour Mixture. |
|
4
Done
|
Roll Into Balls (1 Tablespoon), Place on Prepared Cookie Trays, Flattening Slightly, Allow Room For Spreading Between Each Cookie. |
|
5
Done
|
Bake in Moderately Hot Oven For About 12 Minutes or Until Lightly Browned, Cool on Trays. |
