Ingredients
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1
-
2
-
2 1/4
-
1/4
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Day 1 Wheat Bread – Bread Machine,My son is on a diversified rotary diet for allergies. This is bread for Day 1 in the rotation.,A nice base wheat bread recipe. used molasses and the flavor was a little strong for my tastes – I would substitute honey next time. Made for PAC Spring ’12.,My son is on a diversified rotary diet for allergies. This is bread for Day 1 in the rotation.
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Steps
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1
Done
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Put the Ingredients in the Pan According to Your Bread Machine Manufacturer's Advice. Mine Is as Follows (black and Decker):. |
|
2
Done
|
Water. |
|
3
Done
|
Sugar. |
|
4
Done
|
Salt. |
|
5
Done
|
Oil. |
|
6
Done
|
Flour. |
|
7
Done
|
Yeast. |
|
8
Done
|
Bake on the Regular Bread Cycle. This Bread Comes Out With a Lighter Crust Than Other Breads, So I Tend to Use the Dark Crust Setting. |
|
9
Done
|
the Flours Listed Are All Acceptable For Day 1, However I Advise Mixing Half With Another Flour If Using Oat Flour or If Using Any of the Heavier Flours, Use the Whole Wheat Setting on Your Machine. |
|
10
Done
|
We Use Sea Salt Without Iodine Because of a Corn Allergy (dextrose Added to Iodized Salts). |
|
11
Done
|
Agave Nectar Loaves Come Out More Dense, but Still Tasty. |
|
12
Done
|
You Can Put This on a Dough Cycle and Then Make Rolls Out of It or Bake It in a Regular Bread Pan in the Oven at 350 Degrees For 25 Minutes. |
