Ingredients
-
1/3
-
1/4
-
3
-
1/8
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Thick Chocolate Pudding, This is the perfect chocolate pudding It has a rich chocolate flavor, great texture and is not high in fat I can’t count the number of times I have made this I hope you enjoy it as much as we do , I made these yesterday and they turned out very well used the microwave method I put all the dry goods into a sifter and sifted them into a 2 1/2 quart CorningWare pot I added the whole milk and did the 3 minute first heat cycle used a vented microwave cover just in case of bubbling up I then did the 1 minute cycles with a stir in between each After only 2 it seemed pretty thick but I went ahead a gave it the 4 cycles called for and it did seem to maybe get a bit thicker It does not yield as much pudding as I expected but was quite good I put it into five 4oz ramekins Served them that evening for dessert with whipped cream on top EZ to prepare and I had none of the problems as reported by some reviews Thinking of trying almond extract instead of vanilla next time Thanks for posting!, This has to be the easiest pudding I’ve ever made! I never would’ve thought you can make pudding in the microwave! This is the only way I’ll be making it from now on It’s so good!
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Steps
|
1
Done
|
In a 2-Qt. Microwave-Safe Bowl, Combine the First Four Ingredients. |
|
2
Done
|
Stir in Milk Until Smooth. |
|
3
Done
|
Microwave, Uncovered on High For 3 Minutes; Stir. |
|
4
Done
|
Microwave 4-6 Minutes Longer or Until Thickened, Stirring After Each Minute. |
|
5
Done
|
Stir in Vanilla. |
|
6
Done
|
Pour Into Individual Serving Dishes; Cool. |
|
7
Done
|
Refrigerate. |
|
8
Done
|
Garnish With Whipped Topping If Desired. |
