Ingredients
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1/2
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50
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1/2
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1/2
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-
-
-
-
-
-
-
-
-
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Directions
Swedish Chocolate Cake, Usually this includes a lot of additional eggs, sugar and butter but no flour – which makes it good as well but somewhat richer I changed the recipe as i could not be bothered to whip the egg whites and care for the batter to cool down in order to add the yolks So i went for a little four instead and gave it a try What a treat! I love it! It is just too easy to be good 🙂 Enjoy with vanilla icecream Note: You can use any chocolate you like but i recomend good quality chocolate with at leat 60% cacao , When you put the skewer in the muffin is it supposed to come out clean or with the chocolate mix ?? , mine keeps turning out wrong
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Steps
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1
Done
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Put the Water in a Small Skillet, It Should Cover the Bottom, Add Chocolate Broken in Pieces and Heat on Middle Heat Until the Chocolate Has Melted, Stir Occationaly. |
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2
Done
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Take from the Stove, Add Flour and Baking Powder and Stir With a Spoon. |
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3
Done
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Bake at 300 in Silicon Muffin Cups For About 10 Minutes but Do not Overbake. |
