Ingredients
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2
-
3/4
-
1/2
-
14
-
7
-
1 - 1 1/2
-
-
-
-
-
-
-
-
-
Directions
White Chocolate Walnut Fudge, From a Gooseberry Patch cookbook originally I love the white color of this fudge done up So different from the standard chocolate You could also add chopped up maraschino cherries for a festive look , Absolutly LOVE this recipe – I was so pleased, I have a real problem with making fudge – it usually comes out grainy and dry or else soft and runny But following these directions it was perfect and taste wonderful and creamy used a candy thermomter and heated to the soft ball stage, added the walnuts and it was perfect A nice change from chocolate fudge and really lookes pretty on my candy tray Thanks so much for posting this great recipe
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Steps
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1
Done
|
Combine Sugar, Sour Cream and Butter in a Pan. |
|
2
Done
|
Bring Mixture to a Rolling Boil, Stirring Constantly. |
|
3
Done
|
Boil For 7 Minutes or Until Softball Stage. |
|
4
Done
|
Remove Pan from Heat and Stir in White Chocolate Until Melted. |
|
5
Done
|
Add Marshmallow Cream and Walnuts. |
|
6
Done
|
Beat by Hand Until Completely Blended. |
|
7
Done
|
Spread Into a Greased 9x9 Inch Baking Pan. |
|
8
Done
|
Cool at Room Temperature. |
