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Deen Brothers Vermouth- Soaked Melon

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Ingredients

Adjust Servings:

	1 large cantaloupe, halved and seeded
	8 slices prosciutto, torn into strips
	2 tablespoons sweet vermouth or 2 tablespoons cream sherry
	fresh mint leaves (to garnish)

Nutritional information

69.2

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

32.6 mg

Sodium

16.6 g

Carbs

1.8 g

Dietary Fiber

16 g

Sugars

1.7 g

Protein

203g

Serving Size

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Deen Brothers Vermouth- Soaked Melon

Name: Deen Brothers Vermouth- Soaked Melon
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 8; : 2

Features:

Cuisine:

American

This was easy to do and made for a nice presentation However, a lot of the flavor depends on the sweetness of the cantaloupe. used cream sherry, which was nice - just make sure you drizzle it evenly to distribute the flavor well. A nice, summery first course!

30 min
Serves 4
Easy

Ingredients

Directions

Deen Brothers Vermouth-Soaked Melon and Prosciutto, This is an elegant upgrade to this popular and classic first course appetizer!, This was easy to do and made for a nice presentation However, a lot of the flavor depends on the sweetness of the cantaloupe used cream sherry, which was nice – just make sure you drizzle it evenly to distribute the flavor well A nice, summery first course!, This is an elegant upgrade to this popular and classic first course appetizer!

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Steps

1 Done	Cut the Melon Into 8 Wedges and Then Carve Away the Rind.
2 Done	Arrange the Melon Wedges on a Platter.
3 Done	Lay Prosciutto Strips Over the Melon Wedges.
4 Done	Drizzle Vermouth Over the Prosciutto and Garnish With Mint Leaves.
5 Done	Serve Immediately.