Ingredients
-
1
-
1
-
2
-
1
-
1/3
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Deep-Dish Chicken Pot Pie, This is an all time favorite at our house My children are always asking for it , What a wonderful pot pie Perfectly seasoned – love the poultry seasoning I steamed the veggies and softened up the onion first , Delicious!!!
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Combine Thawed Mixed Vegetables and Onion in a Bowl; Mix Well. |
|
3
Done
|
Add Chicken, Soup, Milk and Poultry Seasoning to Bowl; Mix Well. |
|
4
Done
|
Add Broth; Mix Well. |
|
5
Done
|
Line a Deep-Dish Pie Pan With a Pie Shell. |
|
6
Done
|
Spoon Mixture Into Prepared Pie Shell. |
|
7
Done
|
Place Remaining Pie Shell Over Chicken Mixture. |
|
8
Done
|
Press to Seal Top and Bottom Shells Together. |
|
9
Done
|
Trim Off Any Excess Pastry. |
|
10
Done
|
Crimp Edge. |
|
11
Done
|
Pierce Top Pastry Several Times to Vent. |
|
12
Done
|
Bake For 55 Minutes or Until Golden Brown. |
