Ingredients
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4
-
2
-
1
-
6
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Roasted Pineapple W Balsamic Glaze Honey & Fresh Goat Cheese, The blending of flavours makes this dish by Toronto chef Massimo Capra very delicious , Excellent interesting recipe! Tried it with goat cheese crumbles with basil and it was great! Next time putting it over arugula as a salad, I would never have thought of combining these ingredients but what a treat This will be a keeper for us
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Steps
|
1
Done
|
Coat the Bottom of a Baking Dish With Some of the Butter, Arrange the Pineapple Slices and Bake at 450f For About 15- 20 Minutes. |
|
2
Done
|
Divide the Rest of the Butter Into the Center of the Pineapple Slices. Drizzle With the Balsamic and Bake For a Further 5 Minutes. |
|
3
Done
|
to Serve, Fill the Hole With the Fresh Goat Cheese (or Another Very Creamy Cheese) and Pour Some of the Cooking Liquid Over It, Then Drizzle With Honey. |
|
4
Done
|
Allow to Cool to at Room Temperature Before Serving. |
