Ingredients
-
2
-
1 1/2
-
3
-
-
-
-
1/4
-
1 1/4
-
3/4
-
-
-
-
-
-
Directions
Deep Fried Artichoke Hearts, I’m not much of a deep fried person but these were advertised at stands all over my roadtrip through artichoke country in Northern California and I just had to try them! So glad I did!, Pretty good! Only thing I did different was sprinkle grated parmesan to the batter to add cheesiness- just a personal preference though :-), I’m not much of a deep fried person but these were advertised at stands all over my roadtrip through artichoke country in Northern California and I just had to try them! So glad I did!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Thaw the Artichoke Hearts. |
|
2
Done
|
Place Flour in a Bowl and Add Egg Yolks, Nutmeg and Salt, Pepper and Tabasco to Taste. Gradually Beat in 1 Cup Milk. Stir in Baking Powder. Coat Artichokes in Batter. Adjust the Consistancy With the Extra Milk If Needed. |
|
3
Done
|
Drop the Artichokes One at a Time Into Oil (deep Enough to Cover Artichokes), Heated to 360 Degrees. Cook, Turning, Until Golden Brown. Remove With a Slotted Spoon and Drain on Paper Towels. |
|
4
Done
|
Serve Hot With Your Favorite Dipping Sauce (i Like Ranch or Flavored Mayo)! |
