Ingredients
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1
-
-
1/2
-
1
-
-
1
-
1
-
1 1/2
-
1
-
-
-
-
-
-
Directions
Deep Fried Chicken Livers, , This was delicious and had lots of flavour used 1/2 cup of seasoned bread crumbs and 1/2 cup flour combined for the coating I also used the same recipe for chicken gizzards and it was awesome One warning – The chicken livers spatter a lot so make sure you have a screen if youre using a frying pan I got quite a bad burn from the hot oil Ouch!!
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Steps
|
1
Done
|
Dip Chicken Livers in Milk-Egg Wash (blended Together). |
|
2
Done
|
Roll or Toss in Seasoned Flour; Shake Off Excess. |
|
3
Done
|
Preheat Oil to 375f and Deep Fry Around 7 Minutes or Until Done. |
|
4
Done
|
the Remaining Milk-Egg Wash and Seasoned Flour Are Good For Cut Up Chicken, Cooked by Your Favorite Method (panfried or Ovenfried). |
