Ingredients
-
2
-
2/3
-
1
-
1/2
-
1 1/2
-
3
-
1
-
1/2
-
1
-
1
-
3
-
3
-
1
-
1
-
Directions
Very Tasty Swedish Meatballs, THIS IS A FABULOUS APPETIZER SERVED ALONE OR A MAIN COURSE SERVED OVER NOODLES EITHER WAY IT IS REALLY GOOD!!! WE ALWAYS HAVE THEM FOR HOLIDAY SPREADS , Maybe I made a mistake in using 93% lean ground beef There was very little sauce, I had to add a can of Cream of Mushroom soup , I would not use this recipe again First of all, does the milk go into the meatballs themselves or the gravy? The recipe doesn’t specify I added it to the meatballs, but the gravy was very dry and tasted like sour cream I had to use a bit extra butter to get it to even the slightest consistency of gravy
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt 1 Tbs Butter in Skillet and Saute Onion Over Low Heat Until Softened. |
|
2
Done
|
in a Large Bowl, Mix Bread Crumbs Ground Beef and Onions. |
|
3
Done
|
Add Eggs,Salt,Pepper,Nutmeg,and Paprika. |
|
4
Done
|
Mix Thoroughly Until Well Blended. |
|
5
Done
|
Shape the Meat Into Small Balls, Dusting Hands With Flour Frequently While Shaping Balls. |
|
6
Done
|
Melt Remaining 3 Tbs Butter in Large Skillet Over Medium Heat. |
|
7
Done
|
Add Meat Balls and Fry Until Evenly Browned on All Sides. |
|
8
Done
|
Remove Balls from Pan,Stir in 3 Tbs of Flour and Stir Well Until Blended. |
|
9
Done
|
Add Beef Broth and a Bit of Pepper. |
|
10
Done
|
Cook, Stirring Constantly Until Thickened. |
|
11
Done
|
Reduce Heat to Low and Cook About 5 Minutes to Get Rid of the Raw Flour Taste. |
|
12
Done
|
Stir in Sour Cream at Little at a Time, Stir Thoroughly Until Blended Well After Each Addition. |
|
13
Done
|
Return Meat Balls to Pan Cover Pan and Simmer For 5-10 Minutes. |
|
14
Done
|
Season to Taste and Serve Immediately. |
