0 0
Delicious Four Cheese Quiche

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
0.5 (250 g) packet phyllo pastry (puff pastry also possible)
50 g gouda cheese
50 g parmesan cheese
25 g emmenthaler cheese
50 g feta cheese
2 onions
1 leek
200 g whipping cream
125 ml milk
3 eggs

Nutritional information

2024.4
Calories
1254 g
Calories From Fat
139.4 g
Total Fat
80.4 g
Saturated Fat
994.7 mg
Cholesterol
2711.9 mg
Sodium
116.4 g
Carbs
7.7 g
Dietary Fiber
17.4 g
Sugars
78.4 g
Protein
1056g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Delicious Four Cheese Quiche

Features:
    Cuisine:

    This cheeseatastic quiche is really quick and easy to make and just tastes so good! =)
    Instead of using the chesses used, you could also just take any four or even more cheeses that go well together. Just be creative. =)

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Delicious Four Cheese Quiche, This cheeseatastic quiche is really quick and easy to make and just tastes so good! =) Instead of using the chesses used, you could also just take any four or even more cheeses that go well together Just be creative =), Delicious! I added some crispy bacon to it too! I served it as a side dish with sirloin steak and roasted red peppers Made for Potluck tag 2010 This time when I made it I cheated and placed the quiche part of the recipe into a store bought deep dish pie crust! I was surprised when I came to review it that I had made and reviewed in before I’m still giving it 5 stars in 2012 Made for Veg ‘N Swap tag


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat the Oven to 180c.

    2
    Done

    Cut Onions, Leek and Feta Cheese Into Small Cubes. Grate Gouda, Emmenthaler and Parmesan Cheese Finely.

    3
    Done

    Line a Round Spring Form (aprox. 26 Cm Diameter) With the Phyllo Pastry.

    4
    Done

    Mix Together the Eggs, the Milk and the Cream. Blend in the Cheese (best Using Your Hands).

    5
    Done

    Pour the Mixture Into the Spring Form and Bake For About 35 Minutes or Until the Filling Has Set and Is Golden-Brown.

    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Classic Tomato Aspic: A Refreshing Vintage Gelatin Salad Recipe
    Chocolate Peanut Butter Dip
    next
    Chocolate Peanut Butter Dip
    Featured Image
    previous
    Classic Tomato Aspic: A Refreshing Vintage Gelatin Salad Recipe
    Chocolate Peanut Butter Dip
    next
    Chocolate Peanut Butter Dip

    Add Your Comment