Ingredients
-
2
-
12
-
2
-
3/4
-
2/3
-
1/2
-
2
-
1/4
-
6
-
-
-
-
-
-
Directions
Spinach Pie or Spanakopita, From Weight Watchers Vegetarian Cookbook Based on the dish that is common in Greece – Spanakopita It is Phyllo filled with Spinach and Feta cheese OOMPAH!!!, made this last night YUMMY_YUMMY but i wish i knew how much dill to use i guessed at 1/2 tsp if you know please let me know thanks boy we sure did ENJOY, From Weight Watchers Vegetarian Cookbook Based on the dish that is common in Greece – Spanakopita It is Phyllo filled with Spinach and Feta cheese OOMPAH!!!
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Steps
|
1
Done
|
Preheat Oven to 350*; Spray Cooking Spray on Square 8" Pan. |
|
2
Done
|
in Skillet, Heat Oil and Add Scallions, Stirring For 1 Minute. |
|
3
Done
|
Add Spinach and Cook 3-5 Minutes or Until Wilted. |
|
4
Done
|
Transfer to Medium Bowl and Add Cheese, Dill, Eggs and Pepper. |
|
5
Done
|
Spray 1 Phyllo Sheeet With Cooking Spray- Top With Another Phyllo Sheet and Spray It, Too. |
|
6
Done
|
Line Baking Pan With These 2 Sheets, Letting Edges Hand Over Sides. |
|
7
Done
|
Spread on Spinach Mixture and Cover the Filling With 4 Remaining Phyllo Sheets- Spraying Each Sheet and Tucking Into Pan. |
|
8
Done
|
Fold in Outside Sheets and Bake Until Golden, 30-35 Minutes. |
