Ingredients
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12
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1/2
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20
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-
-
-
-
-
-
-
-
-
-
-
Directions
Sweet Bacon Wrapped Hot Dogs, A coworker makes these for carry ins and they are always gobbled up I asked her for the recipe and here it is They are super simple and sooo good Hope you enjoy , how about using lil smokies, I was just wondering, taking this to a pot luck party Could i make these at home, , and serve at room temp cuz by the time i make them They wont get eaten till 3 hrs later, would i have to nuke them, they do have a m w but no oven any suggestions, plz
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Steps
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1
Done
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Preheat Oven to 400. |
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2
Done
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Cut Hot Dogs Into 3 Pieces Each ( to Make Them the Size of Cocktail Weinies). |
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3
Done
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Wrap Each Hot Dog Piece With a Slice of Bacon. You Should Be Able to Wrap 2-3 Pieces With 1 Slice of Bacon by Cutting It to Size. the Amount of Slices Per Recipe May Vary According to What Brand You Use. |
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4
Done
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Place a Toothpick to Hold Bacon on the Hot Dog. |
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5
Done
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Place in a Large Baking Dish. |
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6
Done
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Sprinkle With Brown Sugar (you Could Use More or Less Depending on Your Tastes). |
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7
Done
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Bake on 400 Degrees 20 Minutes or Until Bacon Is Done and Hot Dogs Are Warm in the Center and Brown Sugar Is Melted Into the Bottom of the Baking Dish. |
