Ingredients
-
1/2
-
4
-
1
-
7
-
2
-
1 1/2
-
7
-
4
-
5
-
1
-
-
-
-
-
Directions
Delicious Sweet Challah,This is from Kosher by Design by Susie Fishbein. It uses 5 lbs of flour, enough to warrant the making of the special blessing over bread dough. It is very sweet and wonderful. used natural sugar for it; even more wonderful.
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Steps
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1
Done
|
Proof the Yeast: Place the 1/2 Cup Warm Water, Yeast, 1 Tbl Sugar in a Large Glass Measuring Cup or Bowl. Set Aside Until Yeast Gets Bubbly. |
|
2
Done
|
in a Separate Bowl, Combine the 2 Cups Sugar, Boiling Water, Salt, and Oil. |
|
3
Done
|
Crack Eggs Into Large Bowl (or Your Mixer Bowl). Add Proofed Yeast, Mix Again. Add the Sugar/Water Mixture. Mix Thoroughly. |
|
4
Done
|
Add the Flour in Batches, Incorporating Well Each Time. |
|
5
Done
|
Knead Dough For 10-15 Minutes, Adding Flour as Needed Until You Get That Earlobe Texture. |
|
6
Done
|
Place Dough in a Large Bowl (greased), Cover With a Damp Towel and Let Rise in a Warm Place For About 2 Hours, Punching Down in the Interim. |
|
7
Done
|
Turn Out Dough Onto Floured Surface. Separate the Piece of Dough With the Blessing If You Make It. |
|
8
Done
|
Divide Dough Into 6-7 Pieces, and Shape Into Challah According to Your Favorite Style. (you Can Braid Three Strands, Four Strands, Six Strands -- Whatever!). |
|
9
Done
|
(at This Point You Can Freeze Some of the Shaped Challot to Bake Later On.). |
|
10
Done
|
Let Rise Another 30 Minutes or So. |
|
11
Done
|
Brush Each Loaf With Beaten Egg. Sprinkle With Seeds. |
|
12
Done
|
Bake at 350f For About 30 Minutes or Until It Sounds Hollow When Tapped on the Bottom. |
