Ingredients
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1 1/2
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1
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1
-
1/2
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1/2
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1
-
1
-
1
-
-
-
-
-
-
-
Directions
Vanilla Eggless and Dairy Free Vegan Cake, This is a simple yellow cake that is easy to make and very tasty It can also be cut into slices and served with fruit , The changes I make: I double the recipe, take 2 tblsp of flour out per cup and add in cornstarch instead (it turns it more into a lighter cake like flour I sift it in with a flour sifter like my Mom had or whisking it in alone would probably be just fine) use almond milk instead of soy, apple cider vinegar (half of what it calls for), extra vanilla (the other half of the vinegar sometimes a splash more) and use a citrus zest like orange or lemon When I bake it I grease and flour a 9×13 pan really well Bake time varies from oven to oven Ive noticed I usually set my timer for 45 minutes and check the cake every 10-15 minutes after that if its still not done in the center Its taken me almost an hour and half before to get a clean toothpick Glass and metal pans make a difference too I top the cake off with frozen berries that I reduce to a syrupy topping with lots of sugar Sometimes I add coconut flakes to that or sprinkle them on top P S use pure cane sugar not granulated sugar if youre truly making a vegan cake, Mine had to go in the bin as well , after all these years this one won first place for my worst cake ever I was hopeful but just didn’t work out at all!
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Steps
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1
Done
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Heat Oven to 350f |
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2
Done
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Prepare Cake Pan: Line 8-Inch Round or Square Cake Pan With Parchment Paper and Grease Bottom and Sides of the Pan. Then Flour the Pan. |
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3
Done
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Whisk Together Flour, Sugar, Baking Soda, and Salt. |
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4
Done
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Add Vegetable Oil, Soy Milk, and Vanilla Extract; Whisk Until No Lumps Appear and Batter Is Smooth. |
|
5
Done
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Add Vinegar, Stir About Seven Times, and Quickly Pour Into Pan. |
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6
Done
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Bake Around 30 Minutes, Until Cake Begins to Pull Away from Sides and/or Toothpick Inserted in the Center Pulls Out Clean. |
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7
Done
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Let Sit For Ten to Fifteen Minutes, Invert, and Cool on Rack. |
