Ingredients
-
2
-
3
-
2
-
1/4
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
1/4
-
-
-
-
-
Directions
Bison Meat Loaf #1 (Buffalo),Whenever possible, I buy grass fed Bison instead of ground beef. The flavor is much sweeter and because of the higher protein content, smaller portions are more satisfying. No antibiotics, no pesticides in the feed, no preservatives and no growth hormones. Even better, less fat, cholesterol and calories PLUS more iron, protein and B-12 than ground beef! A richer flavor and completely HEALTHY! I hope you enjoy this yummy recipe as much as we do.,Can you use can of hunts diced tomatoes with garlic basil and oragano in,Made this exactly as written, except I added a mushroom gravy recipe to cook it in instead of the classic tomato sauce. Everyone said it was delicious. I thought so too and I don’t normally like meatloaf.
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Steps
|
1
Done
|
Preheat Oven to 350f |
|
2
Done
|
Mix All Ingredients Together in a Large Bowl. Using Your Hands Works Best. |
|
3
Done
|
Spray a Shallow, Oval Casserole Dish or Small Roasting Pan With Pam. |
|
4
Done
|
Pat Meat Mixture Into Dish/Pan. |
|
5
Done
|
Lightly Spray Top of Loaf With Pam. |
|
6
Done
|
Bake For 1-1/4 to 1-1/2 Hours. |
|
7
Done
|
Can Be Served as Is or With Italian-Style Sauce. |
