Ingredients
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4
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4
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2
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-
-
-
-
-
-
-
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-
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Directions
Sweetly Baked Bananas,This recipe is from Guatemala. This is posted for the ZWT4.,This was wonderful. I was a bit skeptical of the sour cream, but it surprisingly works quite well with the baked bananas. It’s really easy to prepare, and I’ll consider this recipe the next time I have a stack of over-ripe bananas (instead of the usual banana bread). I could easily get used to having this at least once a week. Yum. Thanks, Lavender Lynn. Made for Culinary Quest 2017 (Central America).,I liked it! I did opt for lime juice over lemon. I like limes better and next time I will whisk the juice into the sour cream and opt for the suggestion another reviewer made, drizzle with spiced rum for the adults in the room. Made for CQ 2017
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Steps
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1
Done
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Peel the Bananas and Cut Them in Half, Lengthwise. |
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2
Done
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Turn the Oven to 350 Degrees F and Grease a Baking Dish. |
|
3
Done
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Arrange Bananas Halves in the Dish, Dot With Butter. |
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4
Done
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Spread Honey and Lemon Juice Over the Bananas. |
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5
Done
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Bake For 15 Minutes. |
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6
Done
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Put the Sour Cream Into a Bowl and Serve It With Your Baked Bananas. |
