Ingredients
-
1/4
-
12
-
3/4
-
2
-
1 - 2
-
2
-
8
-
-
-
-
-
-
-
-
Directions
Thai Pies, Delightful oriental appetizers Serve individually or cut into bite sized squares If pressed for time, use boboli rounds As an alternative to the fiery chili sauce, combine 1/4 cup Hoisin sauce with 1 TBS each of water, sugar and sesame oil Bring to a boil, reduce heat and simmer over low heat for 3 minutes Recipe from Above and Beyond Parsley, a Kansas City Junior League cookbook , Delightful oriental appetizers Serve individually or cut into bite sized squares If pressed for time, use boboli rounds As an alternative to the fiery chili sauce, combine 1/4 cup Hoisin sauce with 1 TBS each of water, sugar and sesame oil Bring to a boil, reduce heat and simmer over low heat for 3 minutes Recipe from Above and Beyond Parsley, a Kansas City Junior League cookbook
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Steps
|
1
Done
|
Grease Baking Sheets With Some of Peanut Oil. |
|
2
Done
|
Brush Rolls With Remaining Peanut Oil and Follow Package Directions For Rising. |
|
3
Done
|
When Rolls Have Risen, Use Hands to Press Each Into a 4 Inch Circle. |
|
4
Done
|
Place on Baking Sheet and Spread 2 Tbs Peanut Sauce on Each. |
|
5
Done
|
Scatter Shredded Chicken Over Peanut Sauce. |
|
6
Done
|
Follow With Carrots, Green Onions and Cheese. |
|
7
Done
|
Drizzle Chili Sauce Over All (sauce Is Hot, So Use Sparingly). |
|
8
Done
|
Bake at 375*f For 8 to 10 Minutes. |
|
9
Done
|
Peanut Sauce Will Darken If Overbaked. |
