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Deviled Ham Puffs

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Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese
	1 teaspoon onion juice
	1/2 teaspoon baking powder
	1 egg yolk, beaten
	salt, to taste
	24 small bread rounds (1 1/2 inch in diameter)
	2 (2 1/2 ounce) cans deviled ham

Nutritional information

53.2

Calories

45 g

Calories From Fat

5 g

Total Fat

2.7 g

Saturated Fat

22.4 mg

Cholesterol

115.7 mg

Sodium

0.5 g

Carbs

0 g

Dietary Fiber

0 g

Sugars

1.6 g

Protein

384g

Serving Size

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Deviled Ham Puffs

Name: Deviled Ham Puffs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1; : 24; : 2

Features:

Cuisine:

American

I have been making this recipe for over 30 years. Everyone who has tried it can't eat just one. On occasion I have substituted 1 Tbsp. of grated onion for the onion juice. They freeze well. Then defrost & cook when company is coming. Delicious.

35 min
Serves 3
Easy

Ingredients

Directions

Deviled Ham Puffs, This recipe is from The Mississippi Cookbook Submitted by Mrs W B White from Booneville, MS , I have been making this recipe for over 30 years Everyone who has tried it can’t eat just one On occasion I have substituted 1 Tbsp of grated onion for the onion juice They freeze well Then defrost & cook when company is coming Delicious , This recipe is from The Mississippi Cookbook Submitted by Mrs W B White from Booneville, MS

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Steps

1 Done	Blend Together the Cheese, Onion Juice, Baking Powder, Egg Yolk, and Salt.
2 Done	Toast the Bread Round on One Side.
3 Done	Spread the Untoasted Side With Deviled Ham and Cover Each With a Mound of the Cheese Mixture.
4 Done	Place on Ungreased Cookie Sheet and Bake at 350 Degrees For 10 to 12 Minutes or Until Puffed and Brown.
5 Done	Serve Hot.