Ingredients
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1 - 2
-
3
-
3
-
1
-
1
-
1
-
-
-
Directions
Dill Meatballs, This can be served as a main dish or as a party appetizer , This can be served as a main dish or as a party appetizer
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Steps
|
1
Done
|
Mix Together First 7 Ingredients (through Eggs), Plus Half of Dill Weed. |
|
2
Done
|
Shape Into 1" Meatballs. |
|
3
Done
|
Cook in Hot Oil in a Large Skillet, in Several Batches If Necessary, Until Well Browned, and Transfer to Paper Towels to Drain. |
|
4
Done
|
Drain Excess Oil from Skillet, Leaving Browned Bits in Pan. |
|
5
Done
|
Stir in Stock and Kitchen Bouquet. |
|
6
Done
|
Heat to Boiling, Scraping the Bottom of the Pan. |
|
7
Done
|
Return Meatballs to Pan, Reduce Heat, Cover, and Simmer For 15-20 Minutes. |
|
8
Done
|
Stir in Sour Cream and Remaining Dill, and Heat Thoroughly. |
|
9
Done
|
Serve Over Rice or Noodles, or Individually as Hors D'oeuvres. |
