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Dill Potato Au Gratin With Eva Milk #Sp5

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Ingredients

Adjust Servings:
1 (20 ounce) bag simply potatoes diced potatoes with onion
1 tablespoon fresh dill, minced
1 1/2 cups evaporated milk
1 1/2 cups shredded cheddar cheese
1/2 teaspoon ground black pepper

Nutritional information

298.2
Calories
190 g
Calories From Fat
21.2 g
Total Fat
13.3 g
Saturated Fat
71.9 mg
Cholesterol
363.5 mg
Sodium
10.2 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
17 g
Protein
91g
Serving Size

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Dill Potato Au Gratin With Eva Milk #Sp5

Features:
    Cuisine:

    Official Contest Entry: Simply Potatoes 5Fix. Add fresh dill, black pepper and eva milk to the Potatoes Diced Potatoes with Onion, top with cheddar cheese and bake. Enjoy cheesy dill flavored potato gratin.

    • 58 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Dill Potato Au Gratin With Eva Milk #SP5, Official Contest Entry: Simply Potatoes 5Fix Add fresh dill, black pepper and eva milk to the Potatoes Diced Potatoes with Onion, top with cheddar cheese and bake Enjoy cheesy dill flavored potato gratin , Official Contest Entry: Simply Potatoes 5Fix Add fresh dill, black pepper and eva milk to the Potatoes Diced Potatoes with Onion, top with cheddar cheese and bake Enjoy cheesy dill flavored potato gratin


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    Steps

    1
    Done

    1. Spray 8x8 Baking Dish With No Stick Cooking Spray. Put Simply Potatoes Into the Baking Dish. Sprinkle Dill and Black Pepper Over the Potatoes. Pour the Eva Milk and Sprinkle Shredded Cheddar Cheese on Top.

    2
    Done

    2. Bake in Preheated 400 Degrees F Oven For 30-35 Minutes or Until Potatoes Are Tender.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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