Ingredients
-
6 - 8
-
2 - 3
-
4
-
1/2
-
1/2
-
2 - 3
-
2 - 3
-
2 - 3
-
5 - 6
-
2
-
1/2
-
1/4
-
-
-
Directions
DonnaLee’s Special Roasted Potatoes, DonnaLee was one of my American neighbors when I lived in Germany She served this a lot with brunch after church on Sundays DonnaLee does not usually add salt and pepper, but I do I usually omit the bacon grease and sometimes even omit the bacon All of the measurements are very much to taste, even the amount of potatoes- I just sprinkle enough herbs on to my liking and add enough potatoes to fill my pan , This is the kind of dish I don’t mind having as leftovers, so even though there were just 2 of us, I made the whole thing! Pretty much followed your recipe, but use fresh carrots & diced them before adding them (uncooked), along with the thawed frozen peas, to the potatoes! Also used some Hormel Real Bacon Pieces so had no bacon grease which was also fine with me! All for a very delicious side of vegetables from a recipe that I’ll be keeping around! Thanks for sharing it! [Made & reviewed in Healthy Choices ABC recipe tag]
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Steps
|
1
Done
|
Set Out a 9x13" Glass Casserole Pan and Grease Lightly With Some of the Olive Oil. |
|
2
Done
|
Dice Raw Potatoes (skin on or Off- Your Choice) and Place in the Pan- You Want to Have Enough Pototoes to Fill the Bottom of the Casserole. |
|
3
Done
|
Sprinkle Cooked Peas& Carrots Over the Potatoes. |
|
4
Done
|
Press the Garlic Over the Pan, Crushing the Garlic Over the Veggies. |
|
5
Done
|
Liberally Coat Veggies With a Few Spoonfuls of Olive Oil and Toss to Mix Everything Together- the Veggies Should Be Well Coated, but There Shouldn't Be a Lot of Loose Oil in the Pan. |
|
6
Done
|
Sprinkle With Oregano, Basil, Parsley to Taste- You Want to See Little Speckles of Herbs on Every Piece of Veggie. |
|
7
Done
|
Salt and Pepper to Taste. |
|
8
Done
|
Crumble Bacon Over the Top and Drizzle With a Small Amount of Reserved Bacon Fat, If Desired. |
|
9
Done
|
Bake in a Preheated 350 F Oven For About 1 Hour, Uncovered, Until Vegetables Are Fork Tender. |
