Ingredients
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1
-
3
-
2
-
3/4
-
-
1/2
-
1/2
-
1/2 - 3/4
-
6 - 12
-
-
-
-
-
-
Directions
Double Chocolate Lava Babies, Delicious little chocolate volcano cakes ready to erupt with praline lava Better served warm Enjoy!, This is a wonderful very rich dessert, used recipe#78088 for the praline sauce and made my own recipe#87925 my chocolate-loving DS enjoyed this, thanks for sharing CC! Kitten:)
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Toast Chopped Pecans in Heavy Skillet Over Med-Hi Heat Until Lightly Toasted. |
|
3
Done
|
Remove and Toast Pecan Halves. Remove and Set Aside. |
|
4
Done
|
Lightly Grease and Flour Six 10-Oz Custard Cups or 12 Regular-Sized Cup Muffin Pan. Place Custard Cups in a Shallow Baking Pan and Set Pan Aside. |
|
5
Done
|
Prepare Brownie Mix as Indicated For Cake-Like Brownies. |
|
6
Done
|
Divide Batter Evenly Into Prepared Cups. (bake Any Leftover Batter as Regular Brownies.). |
|
7
Done
|
Bake 10 Minutes Only. |
|
8
Done
|
Meanwhile Prepare Praline Sauce. |
|
9
Done
|
in a Heavy Saucepan Over Low-Heat Caramel Ice Cream Topping. |
|
10
Done
|
or Make Recipe:77540 by Rita L(if Making from Scratch, Omit Whipping Cream). |
|
11
Done
|
Stir in Whipping Cream. |
|
12
Done
|
Cook About 1-3 Minutes Stirring Constantly. Add Chopped Pecans. Blend. |
|
13
Done
|
Remove Brownies from Oven. |
|
14
Done
|
Using a Small Knife, Puncture Top of Each Partially-Baked Cake and Gently Enlarge to Make a Dime-Sized Hole. |
|
15
Done
|
Slowly Spoon About 1/2-1 Tablespoon Praline Sauce Into Center of Each Cake. |
