Ingredients
-
6
-
1
-
1
-
6
-
-
-
-
-
-
-
-
-
-
-
Directions
Dressed up Fried Potatoes, I got this recipe from my friendly bartender at the pub I frequented in Seoul His were latka style potatoes, but mine didn’t turn out that way LOL Regardless, I found a great way to make some very tasty fried potatoes Cooking time does not include cooling potatoes in the fridge , I made these potatoes tonight along with carla’s chicken dish recipe#3284 and they were both wonderful , These were a real treat, making an ordinary meal seem extra special I love to have recipes that have a head start for those busy days Quick, easy and tastes great Thanks for posting, Gerry
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Boil Potatoes With Skin on Until Tender. |
|
2
Done
|
Drain and Place in Fridge Until Completely Cool, About 2-3 Hours. |
|
3
Done
|
When They Are Somewhat Cooled, You Can Cut Them Into Thirds to Speed Up Cooling Process. |
|
4
Done
|
Chop Onions and Mushrooms in Food Processor. |
|
5
Done
|
Once the Potatoes Are Completely Cool, Either Put Through Rice Mill or Shred in Food Processor. |
|
6
Done
|
Using Scissors, Cut Bacon Into Small Bite Sized Pieces, Fry Til Almost Crisp in a Deep Non-Stick Skillet. |
|
7
Done
|
Without Removing Bacon or the Fat, Add Onions and Mushrooms, Mixing Well and Cook Til Translucent. |
|
8
Done
|
Add Shredded Potatoes and Fry, Stirring Frequently Until Heated Through. |
|
9
Done
|
Cooking Time Does not Include Cooling Potatoes in the Fridge. |
