Ingredients
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3 - 6
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3
-
3
-
3
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1 1/2
-
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Dry Adobo Seasoning (Adobo Seco), I’m posting this because my mom found a recipe for enchiladas on this site and could not find adobo seasoning in the market She found a jar of adobo similar to mole but it would have turned her enchiladas verdes into enchiladas negros This is a seasoning mix I found on the web from The Daisy Cooks show on PBS , I usually buy Goya adobo seasoning, but no more! This is so much better used the full amount of salt, and I added the cumin and dried lime zest My tastebuds are still singing This might be my new go-to blend , I can’t say enough good things about this recipe I’ve tweaked it a little to suit our own tastes, but what a great place to start! It’s the new House Seasoning in our house
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Steps
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1
Done
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Place All Ingredients in a Jar With a Tight Fitting Lid. You Can Use Any or All of the Optional Ingredients. |
|
2
Done
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Shake Well and Store For Up to 2 Months in a Cool Dry Place. |
