Ingredients
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1
-
1
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Two for One Potato Skins and Casserole for Two, Easy side dish that kills two birds with one stone!, We enjoyed these for lunch today We are in a potato eating frenzy, and it is so cold and rainy here, there was nothing left to do, except make these wonderful treats I appreciate this recipe so much, because we will be using this again this Saturday for lunch I didn’t have any bacon, (what?) however, I had some fake bacon bits that used and it was nice and crunchy I added the chives to the top, and this was just pretty as a picture used almost the full amount of cheese, because like you, we love cheese It was a breeze to put together and fun to have It filled up that cold spot in our stomach I might use green onion next time too, and there will be many more times to enjoy these Thanks again, Anme!, Yummy! I love potatoes and there were great!
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Steps
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1
Done
|
Bake Potato How Ever You Please, I Microwave It For 5 Minutes Flip the Potato, Then Microwave For Five More. |
|
2
Done
|
Let Potato Cool Then Cut in Half and Scoop Out the Pulp and Place the Pulp Into a Bowl. |
|
3
Done
|
Mix All of the Milk, the Cheese Reserving 3 Tbs of Cheese For Skins and All but 3 Tbs of the Sour Cream Saving For the Skins. |
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4
Done
|
Grease Two 6 Oz Ramekins and Place the Pulp Mixture Into the Ramekins and Top With Cheese If You Want To. |
|
5
Done
|
Skins. |
|
6
Done
|
Cut the Potato Skins Into Four Parts Each, So You Have 8 Pieces. |
|
7
Done
|
Spoon a Little Sour Cream on Each Skin and Then Top With Remaining Cheese and Sprinkle With Chives and Bacon Bits (optional). |
|
8
Done
|
You Can Place Them in the Fridge Until You Want to Serve, or Cook Now. |
|
9
Done
|
to Cook Now Place Skins and Ramekins Into a 350f Oven Until Skins Are Toasted and Until Ramekins Are Heated Through. |
|
10
Done
|
For Vegetarian Omit the Bacon Bits. |
