Ingredients
-
2
-
1/4
-
2
-
1
-
1
-
1
-
1
-
1
-
-
1
-
6
-
-
-
-
Directions
Dutch Leek Casserole, Posted for ZWT6 Looks really yummy, sort of like a Dutch version of Shepherd’s Pie Adapted from Allrecipes com courtesy of Brigit , Very much reminiscent of Shepherd’s Pie! A very hearty dish, different and comforting The only problem I had was that it was so bland! I had to really salt and soy sauce my serving I was a little baffled by the seemingly unrelated addition of ham to the top, but it really worked well Thanks for something different! Made for PAC Spring 2011 , Posted for ZWT6 Looks really yummy, sort of like a Dutch version of Shepherd’s Pie Adapted from Allrecipes com courtesy of Brigit
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Steps
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1
Done
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Preheat Oven to 350 Degrees F (175 Degrees C). |
|
2
Done
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Bring a Large Pot of Salted Water to a Boil. Cook Potatoes Until Tender but Firm, About 15 Minutes. |
|
3
Done
|
Drain Potatoes, and Transfer to a Medium Bowl. Mash Together With Milk. |
|
4
Done
|
Be Sure to Remove All Grit from Leeks by Soaking After Chopping. |
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5
Done
|
Place Leeks in a Medium Saucepan With Enough Water to Cover, and Bring to a Boil. Cook 10 Minutes, or Until Tender. Drain and Set Aside. |
|
6
Done
|
in a Skillet Over Medium Heat, Cook and Stir the Ground Beef Until Browned. |
|
7
Done
|
Mix in the Onion, Red Bell Pepper, and Green Bell Pepper. Season With Green Chile Peppers and Soy Sauce. Continue to Cook and Stir Until Vegetables Are Tender. |
|
8
Done
|
in a Medium Baking Dish, Mix Mashed Potatoes, Leeks, and Ground Beef Mixture. Sprinkle With Cheddar Cheese, and Top With Ham. |
|
9
Done
|
Bake 25 Minutes at 350f, Until Bubbly and Lightly Browned. |
