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Easiest Ever Beef Casserole

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Ingredients

Adjust Servings:
515 g beef
1 onion
1 leek
1 stick celery
150 g carrots
150 g mushrooms
2 teaspoons mixed herbs
2 beef bouillon cubes
1 tablespoon tomato puree
2 tablespoons brown sauce
250 ml beer
1 tablespoon cornflour
2 tablespoons water
potato

Nutritional information

281.8
Calories
186 g
Calories From Fat
20.7 g
Total Fat
8.5 g
Saturated Fat
28.4 mg
Cholesterol
561.6 mg
Sodium
15.6 g
Carbs
2.4 g
Dietary Fiber
5.2 g
Sugars
5 g
Protein
283g
Serving Size

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Easiest Ever Beef Casserole

Features:
    Cuisine:

    Easiest ever beef casserole

    • 275 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Preheat the Oven to 150c/130c Fan/Gas 2. Put the Beef in a Large Casserole Dish With the Vegetables and Gently Mix Together.

    2
    Done

    Sprinkle on the Herbs. Heat 350ml in a Pan Until Simmering. Remove from the Heat and Add the Stock, Puree, and Brown Sauce, Then Stir Until Dissolved. Add the Ale, Beer, or Water.

    3
    Done

    Pour Over the Meat. Cover and Bake For 4 Hours. Stir in the Cornflour Paste, Cover and Return to the Oven For 5 Minutes. Serve With Mash.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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