Ingredients
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1 1/2
-
1/4
-
1/8
-
1/8
-
-
16
-
-
-
-
-
-
-
-
-
Directions
Chicken tenders are simmered in salsa verde with cumin and spices for the easiest chicken ever! Cinco De Mayo is right around the corner, which always gets me excited, I LOVE Mexican food! This can be made in the slow cooker or Instant Pot!
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Steps
|
1
Done
|
Season Chicken With Garlic Powder, Oregano, Cumin and Salt and Place in the Bottom of the Slow Cooker. |
|
2
Done
|
Cover With Salsa Verde, Cover and Cook High 2 Hours. |
|
3
Done
|
Remove Chicken, Shred With 2 Forks. |
|
4
Done
|
Remove 2/3 Cup of Liquid from the Slow Cooker, and Discard (unless You Want It Over Rice). |
|
5
Done
|
Place Shredded Chicken Back Into the Crock Pot With Remaining Salsa, Adjust Seasoning to Taste If Needed and Keep Warm. |
|
6
Done
|
Instant Pot |
|
7
Done
|
Season Chicken With Garlic Powder, Oregano, Cumin and Salt and Place in the Bottom of the Instant Pot. |
|
8
Done
|
Cover With Salsa Verde, Cover and Cook High Pressure 20 Minutes. Quick or Natural Release. |
|
9
Done
|
Remove Chicken, Shred With 2 Forks. |
