0 0
Easy 3 Ingredient Pork Loin Roast

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 ounce envelope dry onion soup mix
4 - 5 lbs pork loin roast
1 teaspoon dried rosemary

Nutritional information

3882.2
Calories
1576 g
Calories From Fat
175.2 g
Total Fat
63.9 g
Saturated Fat
1471 mg
Cholesterol
3330.6mg
Sodium
19.2 g
Carbs
2.3 g
Dietary Fiber
1.3 g
Sugars
521.9 g
Protein
1845g
Serving Size (g)
1
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy 3 Ingredient Pork Loin Roast

Features:
    Cuisine:

    From "The Best of Cooking with 3 Ingredients" by Ruthie Wornall

    • 235 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easy 3 Ingredient Pork Loin Roast,From “The Best of Cooking with 3 Ingredients” by Ruthie Wornall,what oven temp. covered or uncovered?


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a 9 X 13 Inch Baking Dish, Place a Large Piece of Foil.

    2
    Done

    Sprinkle the Dry Onion Soup Into the Middle of the Foil.

    3
    Done

    Place the Roast on Top of the Soup Mix and Sprinkle With Dried Rosemary.

    4
    Done

    Fold the Foil and Seal It, Making Sure to Fold the Ends.

    5
    Done

    Bake Roast at 300 Degrees For 3 1/2 to 4 Hours or Until Done.

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Shrimp Fried Rice
    previous
    Shrimp Fried Rice
    Easy Crustless Spinach And Feta Pie
    next
    Easy Crustless Spinach And Feta Pie
    Shrimp Fried Rice
    previous
    Shrimp Fried Rice
    Easy Crustless Spinach And Feta Pie
    next
    Easy Crustless Spinach And Feta Pie

    Add Your Comment