Ingredients
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4 - 5
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1
-
1
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-
-
-
-
-
-
-
-
-
-
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Directions
Way Too Easy Cajun Potatoes, These were a staple in the Irish Channel in the good ole days I still make mine in a cast iron pan but you can use any oven proof pan For those who must have heat, add extra cayenne To shorten baking time we sometimes nuke the potato chunks a little before adding to the oil , Great roasted potatoes used Zatarain’s seasoning They were nice and spicy, even without the cayenne Second time, used chipotle chile powder I think they were even better They crisped up fine in my iron skillet as long as they weren’t crowded, but it took a long time , A good, good Loo-zi-ana food For years and years I had thought there were no spicy foods served north of I-10 Glad to see times have changed Made for Alphabet Soup Tag
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Steps
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1
Done
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Pre Heat Oven to About 375-400. |
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2
Done
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With a Fork Score All Over the Potatoes (peeled or Not), This Will Make Them More Crisp. |
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3
Done
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Chop the Potatoes Into 1 1/2-2 Inch Chunks. |
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4
Done
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Put the Oil in the Pan (warming the Pan First Is Good, but not Vital), Add Potatoes, Sprinkle All Seasonings Over (go Easy With the Salt; More Can Be Added After Cooking) and Toss and Stir Potatoes With Two Forks Until All Chunks Are Coated. |
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5
Done
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Bake For 15 Mins, Stir Well (again With the Forks), Bake a Further 10-15 Minutes. |
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6
Done
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Note: If You've Nuked Them, the Potatoes Will Need a Little Less Time. Watch Them Towards the Last Few Minutes. |
