Ingredients
-
3
-
-
1
-
1/2
-
1/2
-
3
-
-
-
-
-
-
-
-
-
Directions
Easy And Healthy Low Cal Corn On The Cob, This is the way we usually make corn on the cob I prefer it without the melted butter It’s simple, hardly takes any time and is good for health too!, I did not use a pressure cooker either because I do not have one I love corn on the cob and found this recipe to be quite tasty and obviously very easy A good recipe for the health conscious individual , I really liked this recipe I accidentally added ground red pepper thinking I had grabbed the chili powder I did add the chili powder as well though I didn’t cook it in a pressure cooker either, just a regular pot I will make this again It’s very easy and great with grilled food!
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Steps
|
1
Done
|
Pour Water in a Pressure Cooker (enough to Boil the Corn). |
|
2
Done
|
Add Red Chilli Powder, Turmeric Powder and Salt to the Water. |
|
3
Done
|
Stir. |
|
4
Done
|
Add the Corn on the Cob. |
|
5
Done
|
Tightly Close the Cooker With Its Lid. |
|
6
Done
|
Boil the Corn on High Flame Till It's Cooked Completely (upto 6 Whistles). |
|
7
Done
|
This Takes 10-12 Minutes. |
|
8
Done
|
Open the Cooker. |
|
9
Done
|
Carefully, Remove the Corn. |
|
10
Done
|
Wrap in Individual Foils. |
|
11
Done
|
Serve Immediately Along With a Lemon Each If Desired to Brush the Coat of the Corn Before Eating. |
