Ingredients
-
5
-
5
-
1
-
1 1/2
-
3
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Easy Apple Dumplings, Wonderfully easy recipe for apple dumplins’ This recipe is easy, fast and tasty I found this recipe in an old church recipe book that belonged to my husband’s grandmother , Very tasty! Not as good as the 800-calorie kind, but I almost never allow myself to enjoy those This lower-calorie version is nice and what makes it great is that I can enjoy them more often I confess I did use a lot more cinnamon, I think at least 1 teaspoon (kept adding to the 1/3 cup sugar until the color looked right)
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Steps
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1
Done
|
Core Applies. Pare or Leave Skins On. |
|
2
Done
|
Roll Out Each Biscuit Thinly Using a Rolling Pin. (be Sure to Dust With Flour). |
|
3
Done
|
Place an Apple in the Center of Each Biscuit. |
|
4
Done
|
Fill Centers With a Mixture of Sugar and Cinnamon. (1/3 Cup Sugar and 1/4 Tsp Cinnamon). |
|
5
Done
|
Dot Each Apple With 2 Teaspoons of Margarine/Butter. |
|
6
Done
|
Wrap Up With Apple in Biscuit and Seal With Fingers. |
|
7
Done
|
Boil 2/3 Cup Sugar and Water With 2 Tablespoons of Margarine/Butter For 3 Minutes. |
|
8
Done
|
Pour Syrup Around Apples in Flat Casserole Dish. |
|
9
Done
|
Bake at 425 Degrees For 45-50 Minutes. |
|
10
Done
|
*best Served Hot and Even Better With a Scoop of Vanilla Ice Cream! |
