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Easy Banoffee Pie

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Ingredients

Adjust Servings:
1 ready-made graham cracker pie crust (or make your own crust for a pie about 25cm across)
1 (400 ml) can sweetened condensed milk
3 bananas
300 ml cream
hot chocolate powder or cocoa, for dusting

Nutritional information

3817.6
Calories
1715 g
Calories From Fat
190.6 g
Total Fat
97.3 g
Saturated Fat
506.1 mg
Cholesterol
1928.5 mg
Sodium
493.2 g
Carbs
12.3 g
Dietary Fiber
390.5 g
Sugars
58 g
Protein
1360g
Serving Size

Easy Banoffee Pie

Features:
    Cuisine:

      latest trend for boiling the sweetened condensed milk: cover the cans with water, high pressure in an electric pressure cooker, 30 min, npr - let cool. easy peasy

      • 410 min
      • Serves 3

      Ingredients

      Directions

      Share

      Easy Banoffee Pie, This heavenly version of banoffee pie is ridiculously easy to make Although the preparation time is very long, most of that time involves the condensed milk caramelising in the pan without your supervision Hope you enjoy it! , latest trend for boiling the sweetened condensed milk: cover the cans with water, high pressure in an electric pressure cooker, 30 min, npr – let cool easy peasy, Always wanted this recipe after tasting Banoffee Pie several times in UK Finally made it for family Xmas dinner yesterday Wow! Yummy! used a large pie dish, graham cracker crumbs, 2 layers of banana (3 bananas), one layer under the toffee and one over it We really like bananas! A whole pint of fresh double cream whipped with vanilla and maple syrup I boiled 2 cans scm and only needed one so will definitely be making it again before the week is out


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      Steps

      1
      Done

      Place the Unopened Can of Condensed Milk (don't Open the Can!) in a Saucepan and Cover With Water.

      2
      Done

      Bring the Water to the Boil Then Reduce Slightly and Let the Can Boil Covered For 2 1/2 or 3 Hours (if You're Patient Enough to Wait For 3 Hours It Is Better).

      3
      Done

      Important- Don't Ever Let the Saucepan Boil Dry.

      4
      Done

      Keep Checking Up on It and Adding Water If Necessary.

      5
      Done

      Remove the Can and Wait a Few Minutes Before Opening It Very Carefully in the Sink.

      6
      Done

      the Condensed Milk Will Look Like Creamy Brown Caramel.

      7
      Done

      Stir the Caramel in the Can With a Fork to Remove Any Lumps, Then Pour Into Your Pie Crust and Let It Cool, Then Refrigerate Till Cold.

      8
      Done

      Slice Bananas Thinly and Lay Them on Top of the Toffee Filling.

      9
      Done

      Whip the Cream and Spread It Over the Bananas.

      10
      Done

      I Usually Just Cover the Bananas, but If You Like More Cream, Spread It as Thickly as You Want.

      11
      Done

      Dust the Cocoa or Powdered Drinking Chocolate on Top For Effect, Using a Sieve.

      12
      Done

      Serve in Thin Slices With Coffee.

      13
      Done

      Enjoy!

      Giana Wiley

      Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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