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Easy But Elegant Chocolate

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Ingredients

Adjust Servings:
1 cup chocolate wafers (approximately) or 1 cup white chocolate wafers (approximately)
coconut (regular or toasted)
chopped pecans
chopped walnuts
chopped peanuts
chopped almonds
chopped hazelnuts
chopped cashews
chopped macadamia nuts
toffee pieces
finely crushed pretzel
rice krispies
chopped dried fruit
crushed mint decorative candies

Nutritional information

161.7
Calories
47 g
Calories From Fat
5.3 g
Total Fat
1.6 g
Saturated Fat
0.8 mg
Cholesterol
216.5 mg
Sodium
27 g
Carbs
1.3 g
Dietary Fiber
11.1 g
Sugars
2.5 g
Protein
148g
Serving Size

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Easy But Elegant Chocolate

Features:
    Cuisine:

    These are so easy to make that the kids can help me prepare them. It is just as easy to make a wide variety of these fancy morsels which allows you to set forth an impressive candy tray. Also makes an excellent gift. I prefer to work in small batches but the recipe can certainly be doubled or tripled.

    • 31 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easy (But Elegant) Chocolate Candy, These are so easy to make that the kids can help me prepare them It is just as easy to make a wide variety of these fancy morsels which allows you to set forth an impressive candy tray Also makes an excellent gift I prefer to work in small batches but the recipe can certainly be doubled or tripled


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    Steps

    1
    Done

    Place the Chocolate Wafers in a Microwave Safe Dish.

    2
    Done

    Heat For 1 Minute and Stir.

    3
    Done

    If Needed, Heat in 15 Second Intervals, Stirring After Each, Until Melted and Smooth.

    4
    Done

    Stir in One or Two of the Filling Ingredients Listed.

    5
    Done

    the Amount and Combinations Depends on Personal Taste but Dont Add So Much That the Mixture Doesnt Hold Together.

    6
    Done

    Spoon Mixture Into Mini Candy Papers.

    7
    Done

    Garnish With More the the Filling Ingredient (s) Used or Drizzle, in a Contrasting Chocolate, in a Zig-Zag Pattern on Top.

    8
    Done

    Tips: Do not Allow Moisture to Come in Contact With the Chocolate While It Is Melting or It Will bind and Become an Unusable Mess.

    9
    Done

    Make Sure Your Bowl and Spoon Are Completely Dry.

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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