Ingredients
-
1
-
1/2
-
1/3
-
1/3
-
1/8
-
1/2
-
4
-
1/4
-
-
-
-
-
-
-
Directions
Easy Cherry Pie Filling Crisp,I’m always craving cherries and something crispy, so why not make something that’s as easy to put together as it is to eat!,What size pan is the best to use?,Excellent yummy & easy recipe, that the ingredients are always on hand. Followed the direction with few changes. Used light cherry pie filing, replaced both brown & white sugars with Truvia & added vanilla extract to cherry pie filling before putting the toping on. Yummy by itself or with cool whip. This is a keeper in my recipe file. Thank you for sharing your recipe with us all.
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Pour Pie Filling Into Pyrex Dish. |
|
3
Done
|
Combine All Other Ingredients Until Butter Is the Size of Small Balls/Peas. |
|
4
Done
|
Top Pie Filling. |
|
5
Done
|
Bake 30-35 Minutes or Until Crisp Is Golden Brown. |
