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Easy Gluten Free Spinach Pizza #Sp5

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Ingredients

Adjust Servings:
12 ounces simply potatoes garlic mashed potatoes
1 1/4 cups rice flour
4 - 5 ounces pizza sauce
8 ounces mozzarella-provolone cheese blend, shredded
1/2 cup baby spinach leaves, finely chopped

Nutritional information

196.9
Calories
9 g
Calories From Fat
1 g
Total Fat
0.3 g
Saturated Fat
0.8 mg
Cholesterol
55.4 mg
Sodium
42.2 g
Carbs
1.8 g
Dietary Fiber
0.6 g
Sugars
3.7 g
Protein
81g
Serving Size

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Easy Gluten Free Spinach Pizza #Sp5

Features:
    Cuisine:

    Official Contest Entry: Simply Potatoes 5Fix. I love this recipe because of the ease of making a flavorful gluten-free pizza . . . from top to bottom. The garlic mashed potatoes enhance the dough flavor. I enjoy developing recipes, including gluten-free. I enjoy eating gluten-free at times and have many friends who are totally gluten-free. This is a quick pizza recipe to put together on those occasions. Even non-gluten free eaters love it! This is a recipe so simple and quick, unlike many complicated gluten-free pizza dough recipes. used brown rice flour in my recipe, but white rice flour can be used also. This pizza crust does not crumble.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Gluten Free Spinach Pizza #SP5, Official Contest Entry: Simply Potatoes 5Fix I love this recipe because of the ease of making a flavorful gluten-free pizza from top to bottom The garlic mashed potatoes enhance the dough flavor I enjoy developing recipes, including gluten-free I enjoy eating gluten-free at times and have many friends who are totally gluten-free This is a quick pizza recipe to put together on those occasions Even non-gluten free eaters love it! This is a recipe so simple and quick, unlike many complicated gluten-free pizza dough recipes used brown rice flour in my recipe, but white rice flour can be used also This pizza crust does not crumble , Official Contest Entry: Simply Potatoes 5Fix I love this recipe because of the ease of making a flavorful gluten-free pizza from top to bottom The garlic mashed potatoes enhance the dough flavor I enjoy developing recipes, including gluten-free I enjoy eating gluten-free at times and have many friends who are totally gluten-free This is a quick pizza recipe to put together on those occasions Even non-gluten free eaters love it! This is a recipe so simple and quick, unlike many complicated gluten-free pizza dough recipes used brown rice flour in my recipe, but white rice flour can be used also This pizza crust does not crumble


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Mix the Simply Potatoes Garlic Mashed Potatoes With the Rice Flour. Let Stand 5 Minutes While Gathering the Other Ingredients.

    3
    Done

    Spread Potato/Rice Flour Mix Evenly on Each 12 Round Greased Pizza Pan. Place in Fully Pre-Heated Oven For 5 Minutes to Pre-Bake.

    4
    Done

    Remove from Oven. Then, Spread 4 - 5 Ounces of Sauce on Pizza dough. Sprinkle Most of the Finely Chopped Spinach Over Sauce Saving a Little For Garnish. Sprinkle Shredded Cheese Evenly. Bake in 400 Degree Oven For Approximately 15 Minutes More Until Crust Is Browned and Crisp and Cheese Is Bubbling. Sprinkle Chopped Spinach Reserve For Garnish. Let Set About 5 Minutes and Slice It Up and Enjoy!

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    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

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