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Easy Homemade Refrigerator Dill Pickles Recipe

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Ingredients

Adjust Servings:
pickling cucumber
4 - 9 cloves garlic, 2 to 3 per jar
2 grape leaves (optional)
1 head dill
2 quarts water
1 cup vinegar
1/3 cup salt
1/4 cup sugar

Nutritional information

127.1
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
18875.5 mg
Sodium
27 g
Carbs
0.1 g
Dietary Fiber
25.1 g
Sugars
0.4 g
Protein
2301g
Serving Size

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Easy Homemade Refrigerator Dill Pickles Recipe

Features:
    Cuisine:

    This is the same recipe I have using for years for making dill pickle. To preserve them just make sure your jars are hot/warm. Fill the jars then pour boiling liquid within 1/2 inch to top. Top with HOT lids and screw bands on hand tight (do not use tightening tool). You can process them for 10 minutes but I never have and have good luck. You can also use Ball crispins in each jar to help keep them crunchy.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Yummy Refrigerator Dill Pickles, , This is the same recipe I have using for years for making dill pickle To preserve them just make sure your jars are hot/warm Fill the jars then pour boiling liquid within 1/2 inch to top Top with HOT lids and screw bands on hand tight (do not use tightening tool) You can process them for 10 minutes but I never have and have good luck You can also use Ball crispins in each jar to help keep them crunchy


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    Steps

    1
    Done

    Use Large Canning Jar.

    2
    Done

    Place 2-3 Cloves Garlic, Grape Leaves (optional), and a Couple Sprigs of Dill on the Bottom of Each Jar.

    3
    Done

    Boil Together 2 Quarts Water, Vinegar, Salt, and Sugar.

    4
    Done

    Stir, Turn Off and Let Cool.

    5
    Done

    Pack Jars With Cucumbers and Pour Cooled Solution to Completely Cover Cucumbers.

    6
    Done

    Refrigerate and Ready in 3-4 Days.

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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