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Endive Finger Salads

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Ingredients

Adjust Servings:
2 large belgian endive (about 2 dozen leaves)
1/2 cup sliced kalamata olive
1 cup halved cherry tomatoes or 1 cup grape tomatoes
1 garlic clove, minced
1 cup fresh basil leaf, chopped
1/2 cup crumbled feta cheese
1 tablespoon extra virgin olive oil
2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Nutritional information

102.2
Calories
58 g
Calories From Fat
6.5 g
Total Fat
2.4 g
Saturated Fat
11.1 mg
Cholesterol
373.4 mg
Sodium
8.4 g
Carbs
6.3 g
Dietary Fiber
1.6 g
Sugars
4.5 g
Protein
141g
Serving Size

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Endive Finger Salads

Features:
    Cuisine:

    Great Appetizer for Parties or Salad Course at a meal..I was served something similar at an event I attended...this is my take on it

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Endive Finger Salads, Great Appetizer for Parties or Salad Course at a meal I was served something similar at an event I attended this is my take on it, My husband and I both enjoyed these and have had them several times Thanks John!


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    Steps

    1
    Done

    Chop, Slice and Mince Above Ingredients, Combine in a Bowl.

    2
    Done

    Add Olive Oil and Vinegar, Salt and Pepper, and Mix Gently Together.

    3
    Done

    Arrange Endive Leaves on a Plate, Fill Each One With a Teaspoonful of the Mixture and Serve.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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