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Easy Homemade Smoky Chipotle Hummus Recipe

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Ingredients

Adjust Servings:

	2 (15 ounce) cans garbanzo beans, drained (chickpeas)
	1/2 cup water
	1/4 cup tahini (sesame seed paste)
	4 tablespoons fresh lemon juice
	2 tablespoons olive oil
	1 whole chipotle pepper, from canned chipotle peppers in adobo sauce
	2 large garlic cloves
	1 1/2 teaspoons ground cumin
	1 (7 ounce) jar roasted red peppers, drained
	6 sun-dried tomatoes packed in oil
	1/2 cup fresh cilantro, roughly chopped
	1/2 teaspoon salt
	fresh ground black pepper
	warm pita bread (store bought or home made) or pita chips (store bought or home made)

Nutritional information

71.2

Calories

26 g

Calories From Fat

2.9 g

Total Fat

0.4 g

Saturated Fat

0 mg

Cholesterol

272.1 mg

Sodium

9.6 g

Carbs

2 g

Dietary Fiber

0.1 g

Sugars

2.4 g

Protein

56g

Serving Size

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Easy Homemade Smoky Chipotle Hummus Recipe

Name: Easy Homemade Smoky Chipotle Hummus Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: : 2; : 1/2; : 1/4; : 4; : 2; : 1; : 2; : 1 1/2; : 1; : 6; : 1/2; : 1/2

Features:

Cuisine:

American

Excellent recipe! I did add 3 more chipotles. It was delicious and a big hit with my guests.

45 min
Serves 24
Easy

Ingredients

2
1/2
1/4
4
2
1
2
1 1/2
1
6
1/2
1/2

Directions

Smoky Chipotle Hummus, Don’t spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on the traditional hummus recipes The chipotle pepper and cumin lend a bit of heat and smokiness, while the cilantro brightens it up Perfect for entertaining a crowd!, Excellent recipe! I did add 3 more chipotles It was delicious and a big hit with my guests , Very good! nice balance of sweet and heat, except for us it needs more heat!! I add about 2 or 3 more chipotles to mine YUM!

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Steps

1 Done	In a Food Processor, Blend Garbanzo Beans and Next 7 Ingredients in Processor Until Smooth.
2 Done	Add Red Peppers, Sun-Dried Tomatoes, Cilantro, Salt and Pepper. Pulse Process, Using on/Off Turns, Until Coarsely Chopped.
3 Done	Transfer Hummus to Medium Bowl. Cover and Chill Until Ready to Serve. Bring to Room Temperature Before Serving. Accompany With Warm Pita or Pita Chips. Can Be Made 2 Days Ahead.allows Flavors to Develop!