Ingredients
-
1
-
3
-
4
-
1
-
1
-
1
-
1/2
-
3/4
-
-
-
-
-
-
-
Directions
Easy Pumpkin Dessert,,Should your Easy Pumpkin Dessert be refrigerated?,I made this tonight for the first time and used Gluten-free yellow cake mix. I took it to a party and no one knew the difference. It was a hit with kids and adults alike! Friends even asked for the recipe. I actually used more butter to coat the dry cake mix, and I sprinkled sugar and cinnamon on the top. Instead of walnuts, used cashews. I liked the salty against the sweet of the dessert. And to keep the cashews from burning, I covered the pan with foil until the last 10 minutes or so. A definite keeper! Thanks.
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Steps
|
1
Done
|
Mix Together Pumpkin, Eggs, Spice, Milk, and Sugar. Pour Into a Greased 9 X 13 Pan. |
|
2
Done
|
Sprinkle Dry Cake Mix on Top. |
|
3
Done
|
Pour Melted Butter Over Top and Then Sprinkle With Walnuts. |
|
4
Done
|
Bake at 350 For 45 Minutes Until Set. Serve With Ice Cream or Cool Whip. |
