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Easy Skillet BBQ Beef or Pork Ribs Recipe

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Ingredients

Adjust Servings:

	3 - 4 3 4 lbs pork spareribs or 3 4 lbs pork country style pork ribs
	1/2 cup minced onion
	1/2 cup ketchup
	1/2 cup water
	4 tablespoons fresh lemon juice
	4 tablespoons brown sugar
	2 tablespoons mustard (dijon)
	1/4 teaspoon salt (for the sauce)
	salt (sprinkled on ribs when browning)
	2 tablespoons worcestershire sauce
	1 tablespoon vegetable oil

Nutritional information

179.3

Calories

46 g

Calories From Fat

5.1 g

Total Fat

0.7 g

Saturated Fat

0 mg

Cholesterol

871.6mg

Sodium

34.7 g

Carbs

1 g

Dietary Fiber

29.8 g

Sugars

1.5 g

Protein

128g

Serving Size (g)

Serving Size

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Easy Skillet BBQ Beef or Pork Ribs Recipe

Name: Easy Skillet BBQ Beef or Pork Ribs Recipe
Prep time: 20 min
Total time: 2 h 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 3 - 4; : 1/2; : 1/2; : 1/2; : 4; : 4; : 2; : 1/4; : 2; : 1

Features:

Cuisine:

American

I made this recipe 2 times. Once with regular store bought BBQ sauce and the other time with all ingredients as listed in therror recipe. Both were great. The one with store bought BBQ sauce tasted better to me because it's what I am used to but the original recipe is great too. So give it a try the only thing I did different was keep adding water so that the meat would cook long enough and be very tender. Great recipe.

170 min
Serves 3
Easy

Ingredients

3 - 4
1/2
1/2
1/2
4
4
2
1/4
2
1

Directions

“Stove Top” BBQ (Beef or Pork Ribs),This recipe is from the Paula Deen cooking show on the TV Food Network. Originally shown for beef short ribs only, I have found it works as well with pork ribs. I have increased the amount of sauce ingredients – the original amounts didn’t seem to be quite enough to really enjoy!,I made this recipe 2 times. Once with regular store bought BBQ sauce and the other time with all ingredients as listed in therror recipe. Both were great. The one with store bought BBQ sauce tasted better to me because it’s what I am used to but the original recipe is great too. So give it a try the only thing I did different was keep adding water so that the meat would cook long enough and be very tender. Great recipe.,These were tasty! I made them 100% in the crockpot and it worked out quite well. Very tender. The sauce kind of disappeared but I served with additional BBQ sauce poured over them. Enjoyed by all. Thanks.

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Steps

Done

Cut All Ribs Into Serving Size Pieces Sprinkle Ribs With Salt (to Taste) in a Dutch Oven, Brown Ribs on All Sides in Veg Oil Over Medium Heat Remove Ribs from Pot Saute Onions in Pot Until Lightly Browned Return Ribs to Pot Combine All Remaining Ingredients in a Bowl and Mix Together- Add to Pot Cover Pot and Cook Over Low Heat For Approx 2 Hours, or Until Tender, Stirring Occasionally.