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Easy Sloppy Joe Biscuit Cups

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Ingredients

Adjust Servings:
1 lb ground beef
1 small onion, chopped
1 tablespoon fresh minced garlic (optional)
2 stalks celery, finely chopped
1 small green bell pepper, chopped
salt and pepper
3/4 cup favorite barbecue sauce
1 (12 ounce) can flakey refrigerated buttermilk biscuits
1/3 cup grated parmesan cheese (or to taste)
2 cups grated cheddar cheese (or to taste)

Nutritional information

330.7
Calories
181 g
Calories From Fat
20.2 g
Total Fat
9.2 g
Saturated Fat
57.5 mg
Cholesterol
757.1 mg
Sodium
19 g
Carbs
1.1 g
Dietary Fiber
4.3 g
Sugars
18 g
Protein
1474g
Serving Size

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Easy Sloppy Joe Biscuit Cups

Features:
    Cuisine:

    We used this for inspiration for dinner today. used my own sloppy joe mix and only added the parm cheese not the extra cheese. I reserved some meat and we added that to some of the extra bread. Thanks

    • 57 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easy Sloppy Joe Biscuit Cups, Kids of all ages enjoy this easy recipe!, We used this for inspiration for dinner today used my own sloppy joe mix and only added the parm cheese not the extra cheese I reserved some meat and we added that to some of the extra bread Thanks


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    Steps

    1
    Done

    Set Oven to 400 Degrees.

    2
    Done

    Prepare 10 Ungreased Standard-Size Muffin Cups/Tins.

    3
    Done

    in a Large Skillet Brown the Ground Beef With Onion, Garlic, Celery and Bell Pepper For About 6-8 Minutes, or Until the Beef Is No Longer Pink; Drain Fat and Season With Salt and Pepper to Taste.

    4
    Done

    Add in Barbecue Sauce and Simmer About 5 Minutes, Stirring Occasionally.

    5
    Done

    Meanwhile Place One Biscuit in Each Ungreased Muffin Tins and Press the Dough Down Firmly Onto the Bottoms and Sides of the Cups.

    6
    Done

    Spoon About 1/4 Cup Beef Mixture Into Each Biscuit Cup.

    7
    Done

    Sprinkle the Tops With Parmesan Cheese and Bake For About 10-12 Minutes or Until the Edges of the Biscuits Are Golden Brown.

    8
    Done

    Remove from the Oven and Sprinkle Grated Cheddar Cheese Over the Tops of Each, Return to the Oven For About 1-2 Minutes or Until the Cheese Is Melted.

    9
    Done

    Let Stand For 1 Minute Then Loosen Edges of Biscuits Cups Before Removing Them from the Pan.

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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