Ingredients
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3 - 4
-
1/4
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Easy Steak and Cheese Egg Rolls, Quick and very easy to make Who says eggroll fillings have to be one way? This recipe is quite tasty Also check out my real Chicken and Cheese eggroll , OMG – made these tonight and they were sooooooo good! I love cheese so I put cheese in them and made a cheddar cheese dipping sauce – just delicious! I did deep fry them in canola oil and they came out litell and crispy!!! Didn’t change a thing!, My Husband and I loved this recipe He cooked the steak and I rolled them up It was a lot of fun Crunchy and delicious !! Thank you for the recipe
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Steps
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1
Done
|
In a Frying Pan, Cook the Steak-Umm and Onion in Two Tablesspoons of Vegetable Oil. |
|
2
Done
|
Season With Salt and Pepper. |
|
3
Done
|
Once Cooked, Chop Up the Steak and Onion. Set Aside in Bowl. |
|
4
Done
|
Whisk Together the Milk and Egg to Form an Egg-Wash. |
|
5
Done
|
Brush the Edges of the Wrapper With the Egg-Wash. |
|
6
Done
|
Place Two Spoonfuls of the Steak and Onion in the Center of the Wrapper. |
|
7
Done
|
Generously Sprinkle With Cheese. |
|
8
Done
|
Fold According to Directions. Set Aside. Fill and Fold the Other Wrappers. |
|
9
Done
|
Deep Fry For 2 1/2 Minutes. (trick: Turnover Every 30 Seconds to Keep Eggroll from Getting Top Heavy With Oil.). |
