Ingredients
-
1
-
1
-
1
-
2
-
3
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Steamed Clams on the Half Shell, I couldn’t find good fresh littleneck clams so the fish monger told me about these Northern Chef Clams They are great! Farm Raised Clams on the half-Shell Pre-cooked-Quick frozen They are all cleaned and purged to eliminate any sand And processed over strict specifications A Tai Foong Usa Inc product And so very cheap! There’s 24 clams in a package for $2 00 They are frozen so this can be kept in the freezer and whipped up for unexpected company! Servings are 2-6 depending on if you’re making an appetizer or a meal , Excellent! Finding fresh clams in Phoenix requires a separate trip to a specialty store I’ll be making many trips for this dish I made this as directed except for using 2 pounds of clams (1 for DH and 1 for me)! I served this over linguini and we mopped up every bit of sauce with crusty bread , I couldn’t find good fresh littleneck clams so the fish monger told me about these Northern Chef Clams They are great! Farm Raised Clams on the half-Shell Pre-cooked-Quick frozen They are all cleaned and purged to eliminate any sand And processed over strict specifications A Tai Foong Usa Inc product And so very cheap! There’s 24 clams in a package for $2 00 They are frozen so this can be kept in the freezer and whipped up for unexpected company! Servings are 2-6 depending on if you’re making an appetizer or a meal
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Steps
|
1
Done
|
In a Large Pan Heat Butter and Oil. |
|
2
Done
|
Saute Shallots 2 Minutes Add Garlic Give a Couple Stirs Then Add White Wine Simmer 5 Minutes or Till Reduced in Half. |
|
3
Done
|
Add Can Diced Tomatoes. |
|
4
Done
|
Add Seasonings and Bring to Boil. |
|
5
Done
|
Add Frozen Clams Just to Heat. |
|
6
Done
|
Place on a Platter and Drizzle Olive Oil Over Clams. |
|
7
Done
|
Garnish With Parsley. |
|
8
Done
|
Serve With a Nice Fresh Crusty Bread. |
|
9
Done
|
or Toss Clams Into Cooked Pasta For a Meal. |
